• AWARD WINNING RESTAURANT
• MULTIPLE OUTLETS
• FULL CREATIVE CONTROL

Located in one of Sydney’s most dazzling waterfront precincts, this glamorous hatted restaurant, with a string of awards under its belt has been wowing Sydney VIPs, foodies and special occasion patrons for well over a decade.

Operated by one of Sydney's leading and most successful restaurateurs, this venue has multiple outlets, ranging from a grab and go kiosk, to an elite casual bistro and a state of the art hatted restaurant. On summer days, this is definitely the place to be, watching the ocean roll in through their floor to ceiling glass windows.

The Pastry kitchen is elite and where the magic happens. With a large open work space, all the best gadgets and the creative autonomy to create everything from patisserie goods to intricate plated desserts.

As Head Pastry Chef, your days will be filled leading and mentoring a tight-knit team of 4 pastry chefs, from preparation to service, as well as being the creative orchestrator of the fresh, seasonal and artistic dessert and pastry menu.

Demonstrated experience in a Senior Pastry role within a fine dining restaurant or 5 star hotel and a passion for creating will enable you to hit the ground running. As your work is spread across a number of outlets, each with their own identity and offering, time management and the ability to handle volume will set you up for success.

Just a short bus ride from the CBD getting here is a breeze. There is also free off street parking nearby. With a stand out company culture and a big emphasis on work life balance, this venue is an incredible place for serious chefs to put their stamp on the pastry offering and be part of a venture they are proud of.

Apply now or call Joachim on 9252 5388 for more information.