Y

Yo-Chi

AustraliaAustralia

Sydney, NSW, AustraliaHospitality & Tourism1001-5000

About Yo-Chi

Yo-Chi was born from an idea to bring together delicious frozen yogurt with an infinite flow of good energy, in a space where people of all ages feel equally welcome. The intention was to inspire creativity, encouraging customers to handcraft their own bespoke piece of unimaginable deliciousness. Yo-Chi kick-started Melbourne’s self-serve frozen yogurt scene with the opening of its first venue in Balaclava in September 2012. Today, we’re preparing to open stores all over the country. We’re proud to be a family-owned Australian business, and chi remains at the heart of everything we do.

Open Positions
35
Average Salary (p.a.)
A$77,343
Typical Salary Range (p.a.)
A$70,500 - A$90,000
Last Posted
3 days ago
Hiring Locations
30
Work Arrangement
On-site

Employment Types

Breakdown of open positions by employment type.

More employment types may appear as roles are added.

Hiring Categories

Breakdown of open positions by job category.

More categories may appear as roles are added.

Explore Jobs by Yo-Chi

Assistant Venue Manager

Yo-Chi

Henley Beach, SA
A$65K-A$76K p/a
Full-time
On-site

Venue General Manager

Yo-Chi

Surry Hills, NSW
A$78K-A$95K p/a
Full-time
On-site

Venue General Manager

Yo-Chi

Glebe, NSW
A$85K-A$95K p/a
Full-time
On-site

Venue General Manager

Yo-Chi

Noosa, QLD
A$85K-A$95K p/a
Full-time
On-site

Assistant Venue Leader

Yo-Chi

Claremont, WA
A$65K-A$76K p/a
Full-time
On-site

Assistant Venue Leader

Yo-Chi

Kawana Waters, QLD
A$65K-A$76K p/a
Full-time
On-site

Not quite the right fit?

Discover thousands of other roles, all with salaries upfront.