About the Client

Our client is a well-established regional hospitality venue, known for quality meals, welcoming service, and a strong community atmosphere. The venue services both locals and visitors with a mix of bistro dining, functions, and club-style hospitality. With a focus on fresh, consistent food, the business has built a loyal customer base and continues to grow its reputation in the region. Based in Yarram, you'll enjoy a relaxed country lifestyle, easy access to Gippsland's coastline and national parks, and accommodation options available at a significantly reduced rental close to the venue.

About the Position

This is an exciting opportunity for an experienced Chef de Partie to join a friendly and supportive kitchen team in regional Victoria. With a salary of $70-80K (depending on experience), you'll enjoy the option of a 4-day working week and access to significantly reduced rental accommodation close to the venue. Ideal for chefs with at least 3 years' experience working across classic pub or club-style menus, this role offers the chance to showcase your skills in a stable environment while achieving real work-life balance.

Position Description

Deliver consistent, high-quality meals across the bistro and function service

Assist with prep, service, and plating in busy periods

Manage ordering, stock rotation, and supplier coordination as required

Uphold food safety, hygiene, and compliance standards

Contribute to a positive, team-focused kitchen culture

Position Requirements

Minimum 3 years' experience working with classic pub or club-style menus

Trade qualification (Cert III in Commercial Cookery or equivalent)

Team-focused attitude with good communication skills

Flexibility to work a rotating roster, including weekends and public holidays

Chef de Partie | $70-80K | Regional VIC. Option for 4-day work week + affordable accommodation nearby. Join a supportive team in Yarram's hospitality hub.

To apply online, please click on the apply button.

Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position.

You can also check out our website for other available positions.

www.frontlinehospitality.com.au