Restaurant Manager – Sapore di Martin (Opening Early December | Brighton, Melbourne)

We’re excited to announce the opening of Sapore di Martin, an Italian inspired restaurant in Brighton, Melbourne, this December!

We’re searching for a Restaurant Manager who can:

Work alongside and supervise staff. This requires having a working knowledge of all operational areas within the Restaurant environment

Manage and execute the day-to-day operations of the restaurant

Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given

Ensure the work area complies with the highest standards of cleanliness

Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant

Cash handling and till reconciliation

Opening and closing procedures

Stock Control.

Skills and experience

A true hospitality professional with a minimum of 2 years' experience in a high-volume hospitality role

Previous leadership experience

Positive personality

Exceptional personal presentation and hygiene

Enjoy working with people

Good organisational and time management skills

Attention to detail

Good interpersonal and supervisory skills

Good communication skills

You’ll bring proven leadership in premium dining, a passion for great food and wine, and the confidence to inspire a high-performing team.

Join us for the opportunity to be part of an exciting new opening and shape something special from day one.

Competitive salary based on experience.

Apply now and be part of Brighton’s newest dining destination – Sapore di Martin.