About the role

Kadota' is seeking an experienced Restaurant Manager or someone who is ready to progress into this role. You will work alongside our executive chef and FOH host, to achieve excellent service in out renowned restaurant in Daylesford, Victoria. We are driven by craftsmanship, detail, and hospitality excellence — delivering a seamless, memorable experience for every guest.

As the Restaurant Manager, you will be responsible for ensuring exceptional customer service, efficient staff management, and the profitability of the restaurant.

This is a full-time position, offering a competitive salary and the opportunity to work in a dynamic, fast-paced environment with a small dedicated team, This is a hands-on role. experience in a Japanese / Asian restaurant is a bonus but not a necessity.

What you'll be doing

Working alongside our restaurant host to ensure an excellent and memorable experience each night in the dining room

Develop and implement policies and procedures to improve operational efficiency and profitability

Oversee inventory management, ordering, and cost control to maintain optimal stock levels and minimise waste

Collaborate with the Executive Chef to develop and implement seasonal beverage programs

Ensure compliance with all relevant health and safety regulations, as well as liquor licensing requirements

Foster a positive and motivating work environment, providing coaching and training to staff as needed

Excellent communication, organisation, and time management skills.

Sound knowledge of Japanese cuisine, premium beverages, and wine service preferred.

Current RSA Competency Card and full Australian working rights are essential.

What we're looking for

Minimum 3 years of experience in a restaurant management role or similar, preferably in a fine-dining or premium restaurants.

Proven track record of successful staff management and development, including scheduling, training, and performance reviews

Strong financial and operations management skills, with the ability to analyse data and implement cost-saving measures

Excellent communication and interpersonal skills, with the ability to build relationships with both customers and staff

Thorough knowledge of food and beverage, as well as liquor licensing and health and safety regulations

A passion for the hospitality industry and a commitment to providing an exceptional dining experience

What we offer

At Kadota', we are committed to fostering a supportive and collaborative work environment. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:

Competitive salary

Supportive team culture and professional development opportunities

Sponsorship available for the right candidate, contact us directly in this case, we will not consider through a seek application.

Discounted meals and a staff meal program

A dynamic and fast-paced work environment with a talented team

About us

Kadota' is a renowned restaurant in the heart of Daylesford, Victoria, known for its innovative cuisine, exceptional service, and commitment to sustainability. Our mission is to provide our guests with an unforgettable dining experience that celebrates the best of local, seasonal produce. We are a team of passionate hospitality professionals, dedicated to creating a welcoming and inclusive environment for our staff and customers alike.

If you are an experienced Restaurant Manager with a passion for the hospitality industry or you think you are ready to take on this role, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter today!