Restaurant Manager

Provenance Wines
Fyansford, VIC
A$70,000-$85,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 4 days ago


Restaurant Manager

Provenance Wines

If you are looking to join a fun and passionate team and help us deliver terrific service.

Great staff!

Fun environment.

Beautiful events

Provenance Wines is now offering the opportunity to join our Front of House team in a full-time Restaurant Manager position.

At Provenance Wines lunch service consists of a highly seasonal, local, and ethical a la carte menu incorporating a strong wine focus. Evening hours are filled with large events and beautiful weddings, with Provenance Wines being voted the "Geelong's Best Wedding Venue" according to the Geelong Advertiser. The wine used in-house is also produced onsite with the winery attached to the barrel lined venue space.

The roles and responsibilities of the Restaurant Manager:

Wine tastings with clientele

Conducting lunch service

Management and coordination of events and weddings

Training of casual staff members

Use and maintenance of POS software

If you are looking for a new role in food, wine and event management apply below.


About Provenance Wines

Fyansford, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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