About the role
Chocogram, a chocolate gift-shop based in Alexandria, NSW, is seeking a talented Chocolatier / Pastry Chef to join their team on a part-time basis, with the possibility to go full time. As a Chocolatier / Pastry Chef, you will play a crucial role in crafting high-quality, artisanal chocolate products that delight our customers.

Hours are Monday-Friday (these days are flexible) no weekend work required.

What we're looking for

Formal training as a Chocolatier and/or Pastry Chef, with a minimum of 2 years' relevant experience

Australian work rights are required for this position

Excellent knowledge of chocolate tempering, hand dipping, chocolate airbrushing, moulding and decorating techniques

Proficiency in preparing a wide range of ganaches, pralines and other chocolates fillings such as jellies

Strong attention to detail and a commitment to producing high-quality, visually appealing products

Passion for the art of chocolate

What we offer
At Chocogram', we value our employees and strive to provide a supportive and rewarding work environment. In addition to a competitive salary, you'll enjoy a range of benefits including staff discounts, opportunities for professional development, and a flexible work schedule to help you maintain a healthy work-life balance.

About us
Chocogram is a much loved chocolate gift-shop that prides itself on using the finest quality ingredients to create exceptional chocolate products. Our main focus is quality gifts strive for fun as well. We are passionate about sharing our love of chocolate and gift-giving.

If you're excited about the prospect of joining our talented team, apply now to start your journey with Chocogram'.