About us

We are a suburban fast paced cafe with a small team . Working weekends and public holidays is required.

Full-time opportunity for Chef in a busy business in Freamantle. Salary between $78,000 - $80,000 plus 11.5% superannuation.

Applicant should be well qualified, and good communication skills are required.

Skills and Qualifications Required:

- Manages all activities associated with food services.

- Cooks and presents the dishes attractively and creatively according to the procedures necessary to maintain nutrition related to vegetables and meats.

- Directs and organizes kitchen staff in the correct preparation, garnishing, and serving of meals.

- Recruit and hire staff, including cooks and other kitchen workers.

- Training and induction of new and existing staff.

- Ensures meals are presented attractively and at the correct temperature.

- Prepare a roaster and organize staff for the smooth functioning of the kitchen.

Applicant must have a minimum of 3 years experience at an appropriate skill level. Please send your resume to [email protected]

Qualifications & experience

Cert 3 in Commercial cookery.

Minimum of 3 years experinece in a similar role.

Tasks & responsibilities

Daily mis en place.

Cook the al la carte menu.

Assist in daily ordering and should be well versed with good receiving procedures.

Assisting the head chef with various daily and weekly jobs.

Should follow the daily cleaning procedures

Must be able to work in a small team and be punctual

Benefits

Day time work only.