Shift Supervisor (Food Retail)
Miami Bakehouse
Posted 1 day ago
Shift Supervisor – Flexible Hours to Suit Your Lifestyle
Looking to scale back and enjoy fewer working hours? Want to stay active and engaged without taking on a full time load?
Miami Bakehouse has the perfect opportunity for you! We’re hiring a Shift Supervisor to help lead our team and keep things running smoothly. We can offer flexible rostering to fit your schedule.
What We Offer:
Our cafe locations operate 7 days a week, we are ideally looking for someone to do a couple of closing shifts per week at our Midways stores (Forrest Highway – West Pinjarra). Closing shifts generally starts at around 2pm and run for approximately 4-5 hours. We offer flexible rostering around your lifestyle, hobbies or family. The option for set days will be considered for the right person.
About You:
You’re an experienced hospitality leader who loves great food, great people, and great service. Calm and organised, you keep things running smoothly and lead by example.
You’re hands-on and happy to pitch in when required. You’ll need to hold a current driver’s license for travel to and from our Northbound and Southbound cafes.
Perks of the Role:
Ongoing training and development to keep your skills sharp
50% staff discount on all our delicious, award-winning food
Supportive, family-like team culture that celebrates success together
Join a Winning Team:
For over 20 years, Miami Bakehouse has been delighting customers with award-winning pies, artisan breads, and specialty cakes. With more than 1,100 Baking Awards under our belt and five retail locations across Peel and the Southwest, we’re committed to quality food made with fresh, local ingredients.
If you’re excited to lead by example, deliver top-tier customer service click ‘Apply Now’ or reach out to Karen at [email protected] for a friendly chat.
About Miami Bakehouse
Our Story
Miami Bakehouse have been treating locals, travelers and holiday makers with hand-made, fresh, gourmet bakery products from the West Australian bakery and café locations for over 25 years.
With more than 850 national and state industry baking awards to date, Miami Bakehouse is not only the most awarded and largest retail bakery in WA, but we are a growing, locally owned business. Delivering exceptional customer service and unique café food experiences from our six café locations is the core of our business, from the well-known flagship café in Falcon to the new drive-thru in Myalup.
Why Work for Miami Bakehouse?
Our leadership team are passionate about developing the best from each and every team member. With well-developed and structured training and development programs in place, a career at Miami Bakehouse is rewarding.
We are always looking for exceptional and talented individuals to join our teams from pastry cooks, bakers and food retail industry professionals and café managers. With over 30 pastry cooks, bakers, apprentices and baker’s assistants combined plus an administration team, we work tirelessly to ensure we deliver our customer promise in providing the most exciting baked food experience to eat on the go.
Our bakery is based in Mandurah, a regional town in Western Australia, therefore we offer skilled regional sponsorship opportunities for the right candidates or possible relocation contributions to exceptional candidates.
With over 150 Employees our bakery and retail cafes are hugely successful and offer career progression as well as a great lifestyle in one of the most beautiful regions in Australia.
With a strong management team focused on building the leading business in healthy, unique and delicious food to eat on the go, we offer our employees first-rate career development opportunities in a fun, rewarding environment. If you are looking for a career in food hospitality, from your first cafe job or have outstanding administration and accounting skills a career at Miami Bakehouse could be for you.
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