Are you passionate about food, leadership, and making a real difference in a vibrant school community? We’re looking for an inspiring Canteen Manager and Chef to transform our College’s canteen service and deliver an exceptional dining experience for our students and staff.

Why Join Us?

• Lead with Impact: Take charge of a dynamic canteen and catering team, college caters to over 1,300 students and 180 staff daily, and catering for College events with up to 700 attendees.
• Shape the Menu: Use your creativity to develop and maintain a diverse, high-quality menu that delights our community and supports healthy, balanced choices.
• Drive Excellence: Oversee all aspects of daily operations, from food preparation and menu planning to stock management and supplier coordination, ensuring every meal meets the highest standards.
• Business Leadership: Be responsible for the financial success of the canteen, managing costs and margins to achieve strong business outcomes while maintaining quality and customer satisfaction.
• Collaborative Environment: Work closely with school leadership and suppliers, building positive relationships and contributing to the wider College community.
• Professional Growth: Enjoy the opportunity to innovate, lead, and grow in a supportive environment where your expertise and ideas are valued.

What you will bring?

• Cert III in Commercial cookery (or equivalent)
• Hold a Positive Blue Card or ability to obtain one prior to commencing
• Food Safety Supervisor qualification
• Food Handling Certificate

What we offer?

• Permanent full-time position
• Work 6.00 am - 2.00 pm, Monday - Friday
• College closure across Christmas & New Year
• Professional Development opportunities
• A welcoming & collaborative team culture

If you’re ready to take the next step in your culinary and leadership career, and you want to make a positive impact every day, we’d love to hear from you!

How to Apply
Submit your application as one PDF document including:

• A cover letter outlining your passion and suitability
• Your current CV detailing relevant experience
• The names and contact details of two professional referees

Please note:
All applicants must declare:

• any pre-existing injuries or medical conditions that would prevent you from performing this job
• any convictions of any criminal offences
• that all information supplied is accurate and complete

Applications close 9am, Friday, 7 November 2025

Please note: Only those applicants shortlisted will be contacted after the closing date.