The Birdhouse is currently looking for the industry’s finest waitstaff in both casual and permanent part-time roles to join our growing team to deliver a sense of sophisticated, yet personalised style of hospitality experience for our guests.

Located in the heart of Western Sydney, we are offering a food & beverage experience that rivals our inner city friends! With a stunning garden setting, and a gorgeous courtyard that overlooks the Blue Mountains.

The perfect applicant will have experience in a high-end restaurant environment, a strong passion, knowledge of food & wine, and excellent customer service skills.

Our standard working week is between Wednesday - Sunday, with two days off in a row on Monday & Tuesday. Weekend availability is essential. Range of shifts available for lunch & dinner!

Job description

Experience in running a floor section

Demonstrated excellence and experience in customer service

Good time management and ability to multi-task

Taking and processing orders

Ability to carry three plates

Wine and beverage service

Opening/Closing Venue

Job specification

Ability to work in a high-base environment

Minimum 2 years in similar role required

Outstanding people skills

Attention to detail

Immaculate presentation and punctuality

Available to work with a rotating roster including weekends, mornings & nights

RSA Essential

Ability to carry 3 plates

Have full Australian working rights

With ample street parking, great pay, plenty of staff perks, this is your next ideal job!

If you are looking to join our growing team, we can’t wait to hear from you.

Please follow the link to submit your application.