About Us:
At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff, and curating the details, the great Art of Australian Hospitality is its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyone a good time. When it comes to our team, Fun is Fundamental! We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic, and dedicated to creating memorable experiences for our guests while having a great time doing it!

Our Venues:
Situated in the heart of Sydney's CBD, the Building is made up of two states of the art buildings operating under one roof. Within the operation, The Big Group manages all the hospitality for 8,500 employees and across multiple floors of meeting rooms, large event spaces, café outlets and an event centre that caters up to 1000 people. Our meeting room and client floors offer personalised high-touch service for meetings, executive dining, and formal events. Our event space caters for corporate meetings, dinners, conferences, cocktail parties, awards and gala occasions. All areas are activated during business hours with high volumes, with the event space, ILUMINA extended to operate in the evenings and weekends. To see our newly launched event space check out ILUMINA at @ILUMINA.SYDNEY
Our additional gallery venue is located on the stunning Sydney Harbour waterfront at the Museum of Contemporary Art Australia (The MCA). With breathtaking views of the Opera House and Harbour Bridge, we host all kinds of events, from corporate dinners, conferences, and cocktail parties to awards nights, galas, weddings, and milestone celebrations, with flexible spaces that accommodate anywhere from 30 to 750 guests.
To support the high volume of both venues we maintain a strong production kitchen in Marrickville and another production kitchen within our Sydney CBD corporate building space. Here we produce different menus and cuisines, using the freshest ingredients and technical skills that help develop and grow our team. We focus on creativity, taste, local produce and nutrition.

YOUR ROLE WILL INCLUDE:

• Providing outstanding food and beverage service for boardroom meetings, events, and functions.
• Coffee making, grind adjusting, machine setup and cleaning.
• Always maintaining a professional and welcoming presence.
• Supporting setup, pack-down and presentation of event spaces.
• Working collaboratively in a high end, fast- paced environment with event & kitchen teams to deliver smooth, well-executed service.
• Most shifts are Monday-Friday but there is also availability for nights and weekends.

EXPERIENCE & SKILLS

• Corporate experience highly regarded.
• Current RSA Certificate for NSW.
• Delivering high-level customer service with confidence and professionalism.
• Immaculate presentation and a can-do attitude – We are looking for somebody who has Pizzazz!
• Ability to carry 3 plates.
• Knowledge in coffee machine maintenance, grind adjusting & latte art (for barista roles).
• Full Working Rights in Australia.

How to Apply:
If you are passionate about hospitality and have the skills and experience to excel in this role, we invite you to send us your resume!