Sunshine Coast, QLD | RACV Noosa Resort

Employment Type – Full Time

Competitive Salary + Penalties | Discounts on RACV products and resorts

Great things start here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

RACV Noosa Resort is renowned for its delicious buffet breakfast, serving over 350 guests daily. We’re currently seeking an enthusiastic Commis Chef to join our talented kitchen team and and support our breakfast service.

In this role, you’ll oversee the daily buffet, ensuring a high standard of presentation and food quality. You’ll engage with guests, respond to enquiries, and help create an exceptional dining experience. Working alongside our dedicated team, you’ll play a key role in the smooth operation of the kitchen — maintaining quality, consistency, and efficiency every day.

This could be just the right role for you?

As a Commis Chef, your key responsibilities for the role include:

Perform knife skills, mis en place, cooking techniques & duties

Produce a consistent high quality product & standard

Maintain equipment, utensils and a clean & hygienic kitchen

Rotate stock, ensuring minimal wastage

Follow directions from senior chefs and work as a team player

Follow WHS, policies and procedures

This is a full time position working a Sunday to Thursday roster, 4.30am - 12.30pm.

What you’ll need to be successful

Completed a Certificate III or IV in Cookery qualification, recognised in Australia

Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment

Developed knife & cookery skills

Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail

Strong communication skills, can follow direction and work well in a team environment

Committed and a passion for cooking with a strong focus on food quality and presentation

Full working rights in Australia.

We are Offering

Salary + penalties for evenings, weekends & public holidays

Free parking on-site

Uniforms provided and laundered on site

Enjoy generous staff discounts within the resort

Long term career opportunities

Monthly employee reward and recognition program

Employee discounts on RACV products & services, including our portfolio of 9 resorts

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis – Chef/ Cook and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

Submit your CV via the link below.