We’re on the hunt for someone awesome in the kitchen who can also take the lead on shift and help run the counter during service times. If you’ve got solid cooking skills and don’t mind jumping in wherever it’s needed, this could be for you.

What the job looks like:

Cooking our ready-made meals (think hearty, homestyle, seasonal)

Running the shift and keeping things flowing smoothly

Helping customers at the counter (yep, face-to-face friendly vibes)

Keeping the kitchen clean, organised and under control

Owning your shift and taking pride in what you put out

A bit about you:

You’ve got experience as a cook or chef (and can handle a busy kitchen)

You’re happy to lead and take initiative

You like working with food and people

You’re reliable, easygoing, and up for a bit of everything

Bonus points if you’ve worked with meat or in butchery – but not essential

The details:

We’re open 8:30am–7:00pm, 7 days and you will need to be available for at least one weekend day

Part-time or full-time – we’re flexible for the right fit

Small, friendly team, good food, and solid customers

If this sounds like your kind of kitchen, send us your resume and a quick note about yourself to [email protected] – or drop by and say hi to Tom.