Award-winning Hatted Restaurant | Wine & Cocktail Focus

We are seeking passionate and professional Front of House staff to join our dedicated team in a fine dining hatted restaurant. This is an exciting opportunity to work in a dynamic environment where exceptional service, product knowledge, and guest experience are at the heart of everything we do.

What We're Looking For

Previous experience in a fine dining or high-end hospitality environment

Minimum 1-2 years of fine dining experience required

Strong knowledge of wine and cocktails, with confidence in making recommendations

Intermediate level knowledge of wine and cocktails is essential

A genuine passion for customer service and creating memorable dining experiences

Excellent communication, presentation, and interpersonal skills

Reliability, professionalism, and a strong work ethic

RSA certification (essential)

Australian work rights are required for this position

What We Offer

The opportunity to work in a renowned hatted restaurant with a focus on quality and excellence

A supportive, professional team environment

Ongoing training and development in wine and cocktail knowledge

Competitive pay and part-time flexible shifts – mostly evenings with some lunch shifts for variety and balance

How to Apply

If you're passionate about hospitality, love wine and cocktails, and thrive in a professional dining environment, we'd love to hear from you.