About the role

Head Chef wanted for the Hideki brand ! You will be responsible for leading and overseeing the culinary operations of our prestigious new restaurant in the heart of Brisbane. Hideki will be aiming to be an award winning and trendy new Japanese venue amongst the local foodies! This is a full-time role based in our Brisbane James Street location. You will be instrumental in crafting exceptional dining experiences for our guests, driving innovation in our menus, and fostering a passionate and talented culinary team.

What you'll be doing

Develop and implement creative, seasonal menus that showcase the finest local produce and innovative cooking techniques

Oversee all aspects of kitchen operations, including food preparation, plating, and presentation

Manage, train, and motivate a team of skilled chefs and kitchen staff to ensure the highest standards of quality and efficiency

Collaborate with the restaurant management team to ensure exceptional customer service and a seamless dining experience

Monitor and maintain inventory, food costs, and kitchen budgets to optimise profitability

Stay up-to-date with industry trends and implement new cooking methods and technologies to enhance the restaurant's culinary offerings

Ensure compliance with all food safety and health regulations

What we're looking for

Minimum of 2 years of experience as an Head Chef or in a similar high level senior culinary role

Experience in Japanese cuisine

Minimum of 2 years' experience in authentic Japanese cuisine, particularly in sushi and kaiseki preparation

Proven track record of leading and developing high-performing culinary teams

Exceptional culinary skills, with a deep understanding of global cuisines and a passion for using fresh, local ingredients

Excellent problem-solving and decision-making abilities, with a keen eye for detail

Strong business acumen and financial management skills

Excellent communication and interpersonal skills, with the ability to collaborate effectively with various stakeholders

Relevant qualifications in culinary arts or hospitality management

Demonstrated knowledge and experience implementing HACCP food safety systems

What we offer

Competitive salary and performance-based bonuses

Tremendous growth opportunity, with a second venue underway and in negotiations

A dynamic and collaborative work environment in a thriving, award-winning restaurant

Discounts on dining and merchandise at our establishments

About us

Hideki is part of leading hospitality group known for its exceptional and award winning dining experiences and commitment to culinary excellence. With a portfolio of acclaimed restaurants across Brisbane, we are dedicated to showcasing the best of local and regional produce, and providing our guests with unforgettable gastronomic journeys. Our new venue will ready for opening in the second weekend of October, and another under way shortly after. Join our talented team and be a part of the success story!

Apply now to become our next Head Chef and help us redefine the dining landscape in Brisbane.