About us

Established in October 2020, Happyfield has quickly earned a reputation as one of Sydney’s busiest and most beloved cafés. Featured in Broadsheet, Time Out, Good Food, and the Sydney Morning Herald, Happyfield was proudly named the Good Food Guide 2024 Café of the Year.

Now, we’re growing! Introducing Happy Shop, our new quick-service, high-end takeaway concept, located just two doors down from Happyfield. Happy Shop brings the same focus on Good Food, Good Coffee, and Good Service to a fresh, fast-paced format.

We’re currently hiring for a range of roles across both Happyfield and Happy Shop.
If you’re passionate about hospitality, love great food and coffee, and thrive in a fun, energetic, and people-first environment, we’d love to hear from you.

At Happyfield, we believe that great experiences start with a great team, and we’re building ours to be even stronger.

Positions Available

Line Cook

Prep Chef

Chef De Partie

Sous Chef

Qualifications & experience

2+ years of relevant experience in a similar position

Worked in a fast-paced, cafe or restaurant

Good organization and attention to detail

Understanding of good hygiene practices

Good communication skills, attitude, and a team player

Benefits

Work in a consistently busy environment

Work with an experienced diverse team

Work in a company that is looking to grow

Casual and Full-Time roles available

4 or 5 day Full-Time contracts available

Work with one of Australia's ‘50 Game Changers’ in Hospitality, Jesse Orleans Co-Owner and Head Chef of Happyfield

Please let us know in your application which position you are applying for.