Are you a passionate leader with a love for hospitality?

Do you thrive in a fast-paced environment and possess exceptional organisational skills?

If so, we have an exciting opportunity for you to join the team as a Restaurant Manager at Harry's on Buderim.

Harry's on Buderim is an iconic restaurant hidden in the Sunshine Coast's Buderim Forest Park and offers modern Australian cuisine in a 60 seat, 142-year-old homestead. The restaurant manager will work within a team and directly with award winning chef and owner Stuart Bell.

Ideally the candidate should have had previous managerial experience in hospitality venues and looking for a long term commitment. A handover period with the current Restaurant Manager will offer training and support to ensure a smooth transition.

ABOUT THE ROLE:

You will be responsible for:

Overseeing daily FOH operations with a strong focus on service excellence

Driving a culture of professionalism, energy, and hospitality at the highest standard — equivalent to a Chef Hat–rated venue

Managing rosters, labour costs, and operational budgets in line with business targets

Train, mentor, and motivate team members to uphold high standards of professionalism, efficiency, and guest satisfaction.

Monitor daily operations to ensure adherence to health and safety regulations, cleanliness standards, and quality control.

Collaborate with the management team to develop and implement strategies for enhancing the guest experience and increasing profitability.

Assist in managing inventory, ordering supplies, and controlling costs to optimise financial performance.

Handle guest inquiries, emails, feedback, and complaints in a prompt and courteous manner.

Closely work with Chef/Owner Stuart Bell & Events Manager in coordinating events, functions and monthly degustation's.

Develop and maintain existing a new supplier relationships.

Qualifications:

Proven experience as a Restaurant Manager (or Assistant Manager ready to step up) in an elegant dining or premium hospitality environment.

Solid knowledge of food, wine, and beverage/sommeliers service, with the confidence to support and educate the FOH team.

Experience in operating hospitality booking and operations software such as NowBookit, Lightspeed, Deputy, Google Workspace, Microsoft Office.

Experience in a Chef Hat–awarded or Michelin-recognised restaurant is highly beneficial.

Exceptional leadership abilities with a track record of effectively managing and motivating a diverse team.

Experience in arranging seating plans for everyday service, functions and events.

Excellent communication skills, both verbal and written, with the ability to interact confidently with guests and team members.

Attention to detail and a commitment to upholding quality standards.

Full Time role including evenings, weekends, and holidays if required.

If you are a dedicated professional seeking a challenging yet rewarding role in a dynamic restaurant environment, we would love to hear from you.

* The successful applicant must have permanent Australian residency

* Must hold a QLD RSA

* Reliable transport & valid drivers license