We’re looking for Managers and Assistant Managers to join our team across multiple SEQ locations:

Burleigh Heads, Burleigh Waters, Gold Coast University Hospital, Biggera Waters and Currumbin.

To apply for the positions please do so through the following link:

https://hr.zapidhire.com/apply?code=v4fn8fxs&source=link&stream=platform

Join the Zambrero Family! Unleash Your Potential in the World of Mexican Flavours!

Are you ready to spice up your career with a sizzling opportunity? Look no further! We are thrilled to announce that Zambrero, the beloved Mexican food chain, is expanding its horizons, and we want YOU to be part of our mouth-watering journey!

About Us

We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.

But we are not just a healthy quick service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

What you’ll do

Our Restaurant Managers take pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances

Ensuring food is prepared, presented, and served to the highest standard.

Ordering of stock from various suppliers

Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies

Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour

Managing daily and weekly cleaning of the production areas, dining room, and general restaurant

Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What you’ll bring

We’d love for you to join us if you’ve got what we need:

Previous restaurant management experience

Passionate about our humanitarian values and ready to make a difference

Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work

What we offer

Grow your career. We’ve had great success stories from Team Members stepping into roles such as Restaurant Managers or even joining the Zambrero Support Office

Join a fun and dynamic team

Flexible work hours so you can put your priorities first

Clean work environment and minimal equipment that doesn’t leave you feeling oily

Contribute to fighting world hunger one plate at a time

Want to learn more about Zambrero including our story, vision, and founder? Have a look at our website at www.zambrero.com.au

Love to join the Zam fam? Apply today!