Are you a passionate, hands-on chef with a strong sense of leadership and creativity? Cedar & Stone Woodfired Pizza Bar, is seeking an experienced and innovative Head Chef to lead our kitchen team and continue our legacy of exceptional dining.

We are known for our warm hospitality, inclusive menu, and uncompromising commitment to quality. Now we’re looking for someone who can help elevate that commitment even further.

About Us

At Cedar & Stone, we don’t just serve food—we craft experiences. Our menu is a celebration of Italian-inspired cuisine with a modern flair, where everything from house-made pasta to artisan bread is created with care and precision. As a trusted venue for the Coeliac community in Brisbane and even around Australia, we maintain the highest standards in gluten-free food preparation, giving our guests peace of mind with every dish.

Located in the heart of the Redlands, we are a trusted destination for locals and visitors alike, offering a dining experience where inclusivity meets excellence.

The Opportunity

As Head Chef, you’ll be the driving force behind our kitchen operations and culinary identity. From designing innovative, gluten-free-friendly menus to mentoring a talented kitchen brigade, you’ll play a pivotal role in every aspect of our culinary journey.

Key Responsibilities:

Lead daily kitchen operations with a focus on efficiency, consistency, and quality

Oversee production of all house-made items, ensuring Food safety standards are met

Train and mentor kitchen staff on best practices and allergen protocols

Manage inventory, supplier relationships, and cost control measures

Ensure full compliance with food safety and hygiene regulations

Collaborate with the management team on promotions, special events, and operational improvements

What We’re Looking For

We are looking for a Head Chef who is both a strong leader and a passionate craftsman. A deep experience in menu creation, and managing a fast-paced professional kitchen is highly valued as well as experience with gluten-free or allergen-safe cooking practices.

You’ll Need:

Minimum 8 years’ experience in professional kitchens, including 3+ years in a leadership or Head Chef role

Proven ability to design and execute innovative, balanced menus

Strong understanding of kitchen operations, costing, staffing, and scheduling

Experience in maintaining allergen-safe environments

Excellent leadership, communication, and training abilities

A hands-on approach and commitment to upholding the restaurant’s values and reputation

Why Join Cedar & Stone?

Enjoy creative freedom in menu design and culinary innovation

Competitive salary package

A supportive, experienced front-of-house team and ownership that values culinary excellence

Career development opportunities in a growing hospitality business

Duty Meals & Knock offs.