Chef de Partie
Bask restaurant
Posted 6 days ago
Chef de Partie – What We’re Looking For:
A qualified chef with a keen palate and strong appreciation for local, seasonal ingredients
A creative thinker with a collaborative approach to menu development
A team player who thrives in a professional, high-performing kitchen
Someone eager to contribute to and grow with a dynamic, respected restaurant
What We Offer (Chef Role):
A four-day work week: 3 double shifts and 1 half-day
Generous pay reflective of your experience and commitment
An open, collaborative kitchen culture where creativity is encouraged
A stunning coastal setting and a dedicated, like-minded team
Experience in a hatted restaurant
easy parking
About Bask restaurant
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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