Logo for Restaurant and Bar Managers | Lucas Collective

Restaurant and Bar Managers | Lucas Collective

LUCAS Restaurants
Sydney, NSW
A$70,000-$100,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 7 days ago


About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity:
Lucas Restaurants is looking for FOH Managers, Assistant Managers, Supervisors and Bar Managers, to join our growing team.

The Ideal Candidate Must Have:

  • Must have restaurant or bar management experience
  • Exemplary leadership with focus on staff development
  • Exceptional service skills and guest focus
  • Solid understanding of management practices
  • Highly adaptable and able to perform in high-pressure service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Strong business acumen
  • Understanding of financial budgets/targets
  • Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.


About LUCAS Restaurants

Melbourne, VIC, Australia
Hospitality & Tourism
1001-5000 employees

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

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