About the role

We are seeking an experienced Cook Grade 3 to join our team at Michaels Charcuterie' in the vibrant suburb of Double Bay, NSW. This is a part-time opportunity for someone with a passion for preparing high-quality, innovative dishes in a fast-paced restaurant environment.

What you'll be doing

Assist the Head Chef in preparing and cooking a variety of menu items

Maintain high standards of food preparation, presentation and food safety

Work collaboratively with the kitchen team to ensure efficient and timely service

Provide input on new menu ideas and recipe development

Ensure the kitchen is kept clean, organised and well-stocked

Adhere to all health and safety regulations

What we're looking for

Relevant cooking qualifications and at least 2 years' experience as a Cook Grade 3 or similar role

Certificate III Commercial Cookery is required for this position

Strong knowledge of food safety and hygiene practices

Excellent time management and multitasking abilities

Good communication and teamwork skills

Passion for creating delicious, high-quality dishes

Australian work rights are required for this position

Availability to work day shifts is required

What we offer

At Michaels DB, we are committed to providing a supportive and rewarding work environment. We offer competitive remuneration, opportunities for career development, and a range of employee benefits including staff meals and discounts. We also prioritise the wellbeing of our employees and encourage a healthy work-life balance.

About us

Michaels DB is a leading provider of premium salads, soups, gourmet sandwiches, rotisserie chicken and dining experiences in the heart of Double Bay. Our commitment to using the freshest, locally-sourced ingredients and delivering exceptional customer service has earned us a loyal following and numerous industry accolades.

If you're ready to be part of our talented culinary team, apply now!