Be a part of a highly ambitious and growing Sydney based hospitality group inspired by Japanese craftmanship and passion. We have a new and exciting six-in-one premium dining precinct located in the heart of Sydney's CDB.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated company which helps to define our unwavering dedication to excellence.

Our ultimate goal is to challenge the perception, exceed expectations and provide an unrivalled hospitality experience in Sydney.

Key Responsibilities

Prepare and cook a variety of dishes to a high standard;

Ensure all food items are presented beautifully and in a timely manner;

Maintain a clean, organised and safe work environment;

Collaborate with the kitchen team to develop new menu items and improve existing recipes;

Adhere to all food safety and hygiene regulations;

Assist in inventory management and ordering of supplies;

Provide excellent customer service and respond to any customer queries or concerns

What We're Looking For

Minimum 2 years' experience as a Chef in a reputable restaurant or hotel environment

Strong understanding of food preparation, cooking techniques and presentation

Passion for creating innovative, high-quality dishes

Excellent time management and organisational skills

Ability to work effectively in a team and thrive in a fast-paced environment

Knowledge of food safety and hygiene regulations

Formal culinary training or qualifications would be highly regarded

Apply now to join our talented culinary team and be a part of the Azabu Group.