About the role
The Inglewood Inn is seeking an experienced and passionate Head Chef to lead our kitchen team. Just 30 minutes from the CBD and 15 minutes from Modbury, this full-time role is ideal for a motivated leader who values creativity, teamwork, and genuine hospitality.

You’ll be at the helm of a well-established kitchen, working with a seasonal, South Australian-focused menu that celebrates the producers of the Adelaide Hills and beyond. Our venue caters to a mix of locals, day-trippers, and private events - from long lunches and winter fireside dinners to weddings and large functions overlooking the Para River and rolling hills.

This position has become available as our current Head Chef takes extended health leave, so we’re looking for someone who can start soon and continue the strong standards already in place.

What you’ll be doing

Developing and implementing creative, seasonal menus that showcase the best local produce

Leading a talented kitchen team with a focus on consistency, quality, and collaboration

Overseeing service for both à la carte dining and high-end functions and weddings

Managing stock, food costs, and supplier relationships to maintain profitability

Ensuring compliance with health, safety, and food hygiene standards

Working closely with the front-of-house and management teams to deliver an exceptional guest experience

What we’re looking for

Minimum 5 years’ experience as a Head Chef or Senior Sous in a quality restaurant or hotel

Strong leadership and communication skills, with a calm and positive management style

Passion for seasonal, South Australian produce and local suppliers

Experience coordinating both restaurant service and function catering

Strong organisational skills with attention to detail

Flexible, adaptable, and hands-on approach

What we offer
At the Inglewood Inn, you’ll be joining a family-run venue with a supportive, professional culture and a kitchen team that values teamwork - not ego.

Competitive salary and staff benefits

Creative freedom to evolve menus and influence direction

Career stability and a balanced roster

Staff meals and generous discounts

Opportunities to lead major events and weddings in one of the Hills’ most iconic venues

About us
Built in 1857, the Inglewood Inn is one of Adelaide’s oldest hotels — and proudly pokie-free. Our restaurant overlooks the Para River and Adelaide Hills countryside, serving modern, local fare paired with an all-South Australian drinks list. We host everything from casual lunches and Sunday sessions to weddings, corporate events, and celebrations, all rooted in authentic Hills hospitality.

If you’re ready to bring your skills, creativity, and leadership to a venue with history, heart, and room to grow — we’d love to hear from you.