Head Chef

Norman Park Sports and Community Club
Norman Park, QLD
A$80,000-$85,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 19 days ago


Experienced Head Chef Wanted

We’re a local Bowls Club with a loyal community and a love for hearty, honest meals. We’re looking for a passionate and creative Head Chef to lead our kitchen, bring fresh energy, and put their stamp on our menu. This is a rare chance to step into a welcoming kitchen and make it your own.

About the Role

Menu planning & specials – create seasonal menus and weekly specials that the community will love

Hands-on cooking – lead lunch and dinner service, preparing meals consistently and efficiently

Kitchen management – oversee food prep, portioning, presentation, and smooth day-to-day running

Stock control & ordering – manage inventory, minimise waste, and keep food costs in check

Food safety & compliance – maintain hygiene and meet all food safety regulations

Team leadership – guide and mentor kitchen staff, keeping the kitchen organised, relaxed, and team-focused

Events & functions – cater for club functions and larger events, ensuring the kitchen runs smoothly

Creativity with simplicity – introduce fresh ideas while respecting the traditional favourites our regulars love

About You

You love cooking real, hearty food that brings people together

Take pride in consistency and great flavours

Enjoy being part of a local community and knowing the regulars

Reliable, steady, and happy to get hands-on

Work well under pressure and confidently run a small team

Creative but respect the classics

Experience with functions and event catering

Ready to take ownership of the kitchen and make it your own

What We Offer

Full-time role, Wednesday to Sunday, approx. 40–45 hours per week

Creative freedom to shape and evolve the menu

A supportive, small venue with a loyal community and growth potential

A fun, community-focused environment where your work is valued

Key Responsibilities

Lead and mentor kitchen staff during service

Plan and execute seasonal menus and specials

Manage inventory, ordering, and suppliers

Maintain food safety, hygiene, and licensing standards

Control costs through smart portioning and waste reduction

Collaborate with FOH for smooth service and communication

Apply now
If this sounds like you, we’d love to have you on board. Immediate start available


About Norman Park Sports and Community Club

Norman Park, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

Head Chef

Santa Monica Restaurant

Brisbane, QLD
A$75,000-$90,000 p/a
Full-time
On-site

Head Chef

Cedar and Stone pizza

Wellington Point, QLD
A$89,000-$100,000 p/a
Full-time
On-site

Head Chef - CLOUDS COFFEE

Clouds on Belbora

Shailer Park, QLD
A$75,000-$80,000 p/a
Full-time
On-site

Head Chef

Mercure

Clear Mountain, QLD
A$90,000-$100,000 p/a
Full-time
On-site

Head Chef

D'Aguilar Hotel

D’Aguilar, QLD
A$90,000-$100,000 p/a
Full-time
On-site

Head Chef - Caloundra Area

ALH Hotels

Pelican Waters, QLD
A$85,000-$90,000 p/a
Full-time
On-site

HEAD CHEF

Your Mates Brewing Co.

Warana, QLD
A$85,000-$95,000 p/a
Full-time
On-site

Head Chef / Sous Chef

Frontline Hospitality Queensland

Mackay, QLD
A$80,000-$100,000 p/a
Full-time
On-site