We are looking for a highly motivated person to oversee our food production
operations. We strongly prefer experienced in the food manufacturing industry, esp raw pastry. Strong verbal communication skills are essential.

What You’ll Be Doing
1. Ensure compliance with all food safety regulations and industry standards.
2. Ensure that finished food products meet specifications and regulatory standards.
3. Manage equipment, raw materials and ingredient resources to meet production objectives.
4. Maintain production schedules for optimum productivity and efficiency.
5. Identify and address production issues.
6. Manage inventory records.
7. Communicate with Production Manager regarding production goals and results.

Location & Commitments
● Must be in Sydney area
● Permanent full time / Permanent part-time/Casual roles
● Monday - Friday (38 - 40 hours per week)
● Must have full working rights in Australia
● Include 2 work references

Send your resume and cover letter to:
[email protected]