The Grain Emporium is currently seeking qualified / experienced Pastry Chefs with at least 3 years experience to join our growing team.

Certificate IV Patisserie qualification is required for this position.

Job Type: FULL TIME - Monday to Friday 6:30am to 2:30pm

We are looking for a great Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our customers taste buds.

Applicants require to have the following:

At least 3 years experience in cake decorating techniques including mixing and baking

Experience across all pastry types including cakes, breads, savory items and commercial production is essential.

Experience in using mixers ovens and pastry sheeters

Decorate pastries using different icings, toppings so that they are appealing to the eye

Prepare a wide variety of goods such as cakes, savory items, cookies, pies and breads

Adhere to strict cleaning and food hygiene programs

Working in a team environment

Written and verbal communication skills

Positive attitude

Passion for baking and pastry decorating

Flexibility working weekend shifts is essential, subject to business requirements.

Availability to work weekend shifts occasionally as needed to meet business requirements.

Ongoing training provided and ability to suggest new menu items. Can monitor supplies and ingredients necessary for daily operations and check quality of material and condition of equipment.

Must be able to show they can work in a team and time management is essential.

We offer very competitive salaries based on skills and experience.

Applicants must be able to work in Australia without any ongoing work restrictions.

Own transport is required and parking available onsite .

Please note only short listed candidates will be contacted. Please ensure you apply via SEEK with resume and cover letter.