Experienced Chefs, FSAs & Kitchen Hands
Chefs on the Run
Posted 10 days ago
Chefs On The Run is seeking experienced, passionate and reliable Chefs, Kitchen Hands and Food Service Assistants to join the brigades around the Mornington Peninsula, South East Suburbs and Metropolitan Melbourne.
This role offers flexibility, and includes sites from a range of suburbs and in various different industries.
About Us
Chefs On The Run find work for Experienced Chefs, Cooks, Catering Assistants, Kitchen hands and Waiters throughout Melbourne,
For more than 30 years Chefs On The Run has been building strong relationships with thousands of clients in all areas of hospitality, tourism & catering. We currently have work on offer in a range of locations and for those interested in big hours, with regional and remote clients
We are a family-owned business and pride ourselves on taking a personal approach with all of our employees and contractors as well as our clients. You’ll get to know all the members of our friendly operations team – and we will get to know you and your preferences and requirements too. If you’re tired of being treated ‘like a number’, you really should give us a try.
What You Can Expect
Above award Casual rates offered +Shift Penalties + Super + O/T Rates with no Cap on Maximum Hours.
Flexible Hours - longer contracts (travel & accommodation paid) for Regional / Remote gigs across Australia.
Large range of Health & Aged Care sites
Large range of hospitality sites
Continual support from our operations team
Qualifications & Experience
Must have/obtain Current Food Safety Supervisor Certificate (Chefs)
Must have or be willing to obtain a Current police check (specifying Unsupervised with Vulnerable People) and/or NDIS screening check (NDIS required for age care work)
Minimum of 5 years experience as a Chef
Food Handlers accreditation required for FSAs
Working with Children's Check a bonus
Benefits
Work in large and small Brigades at times that suit your availability
Varied work, broad range of locations
Great Work life balance
Get paid for every hour you work
Actually get your breaks
Work at the locations you choose
Friendly Support from the best team in the Biz
Earn above Award Rates
Great top-up before Christmas!
*Licence and access to a vehicle will be required for this position.
About Chefs on the Run
Chefs on the Run Australia Pty Ltd was established in January 1990 to provide the Hospitality & Catering Industry with a dependable source of casual, temporary and emergency personnel.
The founders, Stephen Scrogings and Simon Bailey, believed that the Industry needed to be able to source properly trained professionals on short notice. Hospitality professionals who could walk in at a moment’s notice and provide the necessary skills to assist a site get through a shift, week or month when they needed support.
Chefs On The Run believes in looking after everyone with whom we come into contact. Whether you are a contracting or casual Chef, Waiter, Bar Attendant or Catering Assistant, or the owner or operator of a site or venue, we’re here to look after you. All of our people have a Hospitality & Catering background and we know exactly what it is you do for a living and what you have to do to stay in business.
Source: This is an extract from the company's own website.
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