Job Position: Restaurant Manager (Full-Time)

About the Role:

We are seeking an experienced and dynamic Restaurant Manager to join our team at The Argyle Bar & Restaurant, located in the heart of Elizabeth Quay, Perth, WA. As our Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer service and a seamless dining experience. This is a full-time position offering growth and leadership opportunities within a vibrant, fast-paced environment.

What You’ll Be Doing:

Lead and manage a team of front-of-house and kitchen staff, providing ongoing guidance, training, and support

Develop and implement operational strategies to improve efficiency, productivity, and profitability

Oversee inventory control, menu planning, pricing strategies, and budgeting

Foster a positive and collaborative workplace culture that promotes teamwork and excellent service

Monitor key performance indicators (KPIs) to identify areas for improvement

Ensure full compliance with all relevant health, safety, and licensing regulations

Act as the primary point of contact for customer inquiries and complaints, resolving issues professionally and promptly

What We’re Looking For:

Minimum 2 years of experience in restaurant management

Bachelor's degree in hospitality, business, or management

Proven ability to drive operational performance and improve profitability

Strong leadership and team management skills

Excellent communication and interpersonal abilities

Strategic thinker with strong problem-solving and decision-making skills

Solid understanding of food and beverage operations, budgeting, and inventory control

Proficiency in restaurant management software and point-of-sale (POS) systems

Passion for hospitality and a genuine commitment to delivering outstanding customer service

Job Position: Chef / Cook (Full-time / Part-time / Casual)

Specialising in Japanese Cuisine – Sushi, Sashimi, Grill & Stir-Fry

About the Role:

We are looking for a skilled and passionate Chef / Cook with experience in traditional and modern Japanese cuisine to join our kitchen team at The Argyle Bar & Restaurant. The successful candidate will have a strong background in sushi making, sashimi preparation, grilling, and stir-fry cooking. You’ll play a key role in delivering authentic Japanese dishes that delight our guests.

Key Responsibilities:

Prepare and present high-quality sushi and sashimi with precision and consistency

Handle fresh seafood with expert knife skills, especially for sashimi preparation

Operate and maintain Japanese grill stations (e.g., yakitori, teppan)

Cook stir-fry dishes with speed, precision, and authentic Japanese flavour

Maintain kitchen cleanliness and uphold food safety and hygiene standards

Assist with inventory control and daily ingredient preparation

Work closely with the kitchen team to ensure smooth and efficient service

Contribute to seasonal menu updates and new dish development

Requirements:

2–3 years’ experience in a Japanese kitchen or similar setting

Proven skills in sushi making and sashimi cutting

Strong understanding of grilling and stir-fry techniques

Excellent knife skills and attention to food presentation

Knowledge of food hygiene and safety regulations

Ability to communicate clearly in English (speaking, listening, and understanding)

Able to perform under pressure during busy service times

Flexibility to work evenings, weekends, and public holidays

Culinary certification or relevant training is a plus

Preferred Qualifications:

Experience using Japanese kitchen tools and equipment

Familiarity with traditional Japanese ingredients and plating styles

Basic Japanese language skills (a plus, not essential)

About Us:

The Argyle Bar & Restaurant is a vibrant venue located on Elizabeth Quay, Perth, offering exceptional Japanese cuisine, creative drinks, and outstanding service. With stunning waterfront views and a lively atmosphere, we’re a popular destination for both locals and visitors.

We value good food, great hospitality, and a strong team culture. If you’re passionate about your craft, love working in a fast-paced environment, and want to be part of a supportive and energetic team — we’d love to hear from you.