Ganley Group is a passionate Melbourne hospitality group with a penchant for heritage buildings. Our mission is to create an unforgettable customer experience every time. To actively support the local community and provide a happy, positive and inclusive workplace for all our staff.

We have an eclectic group of 6 venues, each offering a very unique experience, whether you’re after the footy and a parma, live music, a locally brewed craft beer, or an intimate dinner date; we’ve got you covered.

We pride ourselves in offering unpretentious, high-quality food and drink sourced locally where possible, from some of the Victoria’s best producers.

We are now seeking a highly experienced, motivated and passionate Senior Sous Chef at Angus & Bon; our New York style steakhouse located in Prahran's' original 19th century post office which has gone from strength to strength and is now one of Melbourne's busiest steakhouses.

This is a leadership role together with planning, preparing and cooking menu items that complements our restaurants' look and ambience, elevating the dining experience for our loyal patrons and attracting new ones.

What you will be doing:

Planning, preparing and cooking menu items as directed by the Head Chef

Assisting in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location

Assisting with stocktake and purchasing when required

Carrying out the smooth and efficient running of your section as appropriate and staff supervision

Demonstrating in food preparation and cooking skills as directed by the Head Chef

Compiling all food orders for sections under your supervision, ensuring food standards and costs are agreed with the Head Chef; ensuring stock, deliveries and wastage are all checked and recorded in line with company and food standards

Gaining an understanding of food costing, sales mix and menu planning

What we are looking for:

At least 2-3-years experience in a similar role within a commercial kitchen

Experience using cooking the books, my local foodie or other ordering/stocktaking platforms (ideal but not essential)

Availability to work a flexible rotating roster - we are open 7 days a week

A strong work ethic, reliable and serious about making the best dishes you can using the freshest produce

Respects equality in everything they do, strives for better sustainability practices

Positively adds to our workplace culture and safety.

What we offer you:

Attractive annual salary

The opportunity to elevate your career in managing a premium brand

30% off all food and beverages across all Ganley Group Hospitality venues

Support from Us:

Ganley Group's Head Office in St Kilda supports this role with Graphic Design, Bookkeeping, Marketing/Social Media Management, Accounts, Operations Management, Executive Chef and HR Advisory Services provided.