Sands Fridge Lines are seeking an experienced drivers for our depot in Albany, WA. As a driver for Sands Fridge Lines', you will play a vital role in delivering quality service to our customers within the road transport industry.

Sands Fridge Lines (Sands) is a family-owned business, a leader in providing chiller, frozen and ambient warehousing and transport distribution services throughout metropolitan and regional WA. We have a proud history and place safety in our workplace first.

About The Role:

Location: Albany WA

Pay Rate: $33 per hour normal time

Shifts: Tuesday to Saturday

Start Time: 3AM

Position: Full-Time Rigid Truck Driver
Lic Required: HR Licence B Minimum
Start Date: Immediate

Duties include:

Delivery of fresh, frozen and ambient foods across Albany and surrounding area.

Ability to deliver to timeframes / windows.

Adhere to all road rules and safety regulations

Maintain accurate logs and documentation

Enjoy people interaction with customers at our delivery points

Be physically fit and able to load / unload deliveries safely by hand and as per customer requirements

Full on the job training provided.

The ideal candidates need to:

Must be a resident of Albany or close surrounding region

Be physically fit and willing to load / unload trucks by hand - key requirement of the job

A valid WorkSafe High Risk Forklift ticket or willing to attain

Experience in multi-drop deliveries and pickups advantageous

Exposure to refrigerated freight is highly desirable, but not essential

Have strong attention to detail with paperwork - written

Minimum of less than 1 year of experience driving HR trucks is required

Must hold valid Australian work rights to be eligible for this position

To Apply:

Apply now to join the Sands Fridge Lines' team and be part of a dynamic and exciting business . If you are looking for a fast paced, hands-on role with growth, then come join the Sands Team and be a part of our continued success by clicking on 'Apply ' and submit an up-to-date resume.

Or

Send your resume to [email protected]