About Us
The North Spoon is more than just a café. We are a busy hospitality venue in McMahons Point offering all-day dining, catering, and private events, with a strong reputation for quality food, coffee, and service.

The Role
We are seeking an experienced Kitchen Manager to lead our back-of-house operations. This hands-on leadership role covers our café service as well as catering and events.

Key Responsibilities

Oversee daily kitchen operations

Lead, train, and support the kitchen team

Maintain food quality, consistency, and safety standards

Manage stock control, ordering, and supplier relationships

Monitor budgets, food costs, and labour efficiency

Ensure smooth delivery across café, catering, and event services

About You

Proven experience as a Kitchen Manager, Head Chef, or similar role

Strong leadership and organisational skills

Solid knowledge of food safety and compliance

Ability to manage costs and drive efficiency

Professional, proactive, and team-focused approach

What We Offer

Competitive salary package

Professional and supportive workplace culture

Exposure to both café and event catering operations

Opportunity to grow within a dynamic hospitality business

Sponsorship available for the right candidate