Are you reliable, committed, on time and have a positive work attitude?

If YES, we have an exciting opportunity for you. TMP has a long and proud history in the Australian Meat Industry, is family owned and operated for over 49 years.

We are hiring qualified Breaking room Supervisor to join our team in Tallangatta, Victoria. We offer you a permanent job with proper industry training and supportive management. You will be a valued team member working in a fast-paced environment that focuses on safety and well-being.

Primary Purpose of Position

Work closely with the Production Manager to perform a range of production related tasks and training to fulfil production requirements for the business.

About You

A positive attitude with good work ethics.

Experience within the meat processing industry. Boning, Slicing & Slaughtering

Maintaining high hygiene standards throughout all processes

The ability to work in a physical, fast-paced environment

Ability to work in a diverse team with varying backgrounds, knowledge, and experience

Reliable and disciplined

A professional work attitude

High attendance rate is required

High level of Knife sharpening Skills

Skill level associated with Certificate III or equivalent in meat processing

Knowledge of Food Safety and Hygiene requirements will be an added advantage

Australian Citizen / Permanent Resident / Full Working Rights in Australia are essential.

Ability to pass Alcohol & Drug testing.

Q-Fever vaccinated or willing to receive the vaccination.

Qualifications & Experience

A minimum of 5 years’ experience in the meat industry with strong attention to detail.

Demonstrated experience in boning environment preferably portion cuts.

Demonstrated experience in training according to needs and bottlenecks

Qualification in meat processing preferable.

Tasks & Responsibilities

Supervising a team that breaks down carcasses by removing bones and slicing meat

Develop, plan and provide workplace training and refresher training

Extensive practical knowledge of Boning Room policies and procedures

Perform tasks as delegated by the Production Manager.

Be responsible for training of staff in boning of lamb cuts to Aus meat/ customer specifications

To monitor daily through put of product being produced and identify

To be able to engage with staff on through put to increase daily production.