Join Our Team at the Mayfair Hotel as a Food & Beverage Leader!

The award-winning Mayfair Hotel is seeking an enthusiastic Food & Beverage Attendant to join our vibrant team. This role works across The Mayflower breakfast buffet restaurant and The Den Bistro, delivering exceptional service to hotel guests and local diners.

Key Responsibilities

Provide warm, professional table and buffet service in a 5-star environment

Assist with set-up, replenishment and pack-down of the breakfast buffet

Take orders, run food & beverages, and maintain immaculate presentation in the bistro

Ensure all hygiene, safety and responsible service of alcohol (RSA) standards are met

Work collaboratively with the F&B team to create memorable guest experiences

What We’re Looking For:

Experience: Proven experience in a Food & Beverage supervisory role within a luxury or high-volume environment

Skills: Strong leadership, organisational, and communication skills

Knowledge: Proficiency in POS systems (H&L preferred), comprehensive understanding of hotel operations

Attributes: High attention to detail, ability to multi-task, and a commitment to delivering exceptional guest experiences

Certificates: RSA & Food Handlers Certificate are essential for this role

Why Join Us?

Be part of a renowned 5-star hotel with a supportive and professional team

Pathways for career progression and growth, including across our national hotel portfolio

Enjoy a fun and rewarding work environment

About Us: Since 2015, the Mayfair Hotel has been a benchmark for luxury accommodation in Adelaide. Situated in the iconic heritage-listed Colonial Mutual Life Building, our hotel features exceptional dining outlets, including the Mayflower Restaurant, The Den Bistro, and the celebrated Hennessy Rooftop Bar. We are renowned for our unparalleled five-star experience and exceptional guest service.