As we continue to grow, Margaret and Gran Torino are looking for experienced and passionate Section Waiters to join our exceptional front-of-house team.

This is a fantastic opportunity to be part of one of Sydney’s leading hospitality venues, working alongside Chef Neil Perry and a dedicated team that prides itself on excellence, professionalism, and genuine hospitality.

What we’re looking for:

Minimum of 2 years' experience in a similar role within a quality restaurant or hospitality environment

A genuine passion for food, wine, and hospitality, with a strong knowledge of seasonal produce and classic dishes

Confident in making thoughtful food and beverage recommendations to enhance the guest experience

Well-presented, professional, and customer-focused with excellent attention to detail

Strong communication and leadership skills with a positive, team-focused attitude

Ability to stay composed and efficient in a fast-paced, high-end service environment

RSA certification and full Australian working rights

Flexibility to work evenings, weekends, and public holidays as required

At Margaret, we offer more than just a job—we provide a place to grow. With generous remuneration, family meals, staff dining discounts, and ongoing training and development, you’ll be supported to thrive both professionally and personally.

To apply:
Please send your resume to [email protected]

We look forward to welcoming you to the Margaret family.