The Greek Club in South Brisbane is an iconic, vibrant, and welcoming dining and events destination, offering city skyline views and authentic Greek cuisine and impeccable hospitality. Since its inception in 1975 The Greek Club was built as a meeting place that has stood as a beacon for hospitality, family, celebration, and conversation. We are recognised as one of Brisbane’s leading venues for functions ranging from Weddings, Corporate and Special events offering the most versatile event space offerings with capacities ranging from 10 to 800+ guests.

As the Chef de Partie, reporting to the Sous Chef and Head Chef, you will be responsible for performing the following tasks to the highest standards:

Contribute to creative and contemporary menu items, dietary requirements, understand the trends and demands of restaurants and events

Assist in the restaurant and banquets kitchen as required

Maintaining high standards of preparation and presentation

Excellent knowledge of culinary techniques and practices

Lead the team from the front

A strong understanding of dietary requirements

Contribute to a safe, happy and productive work environment

Understand and maintain tight food & labour costs

Maintain hygiene and safety standards

A Work, Health and Safety ambassador

About You:

Have full Australian Working rights

Understanding of Greek cuisine is an advantage but not essential

Minimum 3 years demonstrated experience in a fast paced restaurant and/or function environment

A team player, focused on results and being part of a top performing team

Must have flexible work availability due to the nature of the business.

Have excellent communication skills and be fluent in English

What we offer:

Excellent remuneration

Great working environment

Opportunity to work in an industry leading Venue.