We're on the lookout for part-time/full-time chefs to join our current kitchen team who are passionate about cooking with seasonal scratch made menu items.

Our cafe menu changes with the seasons and our baked counter options are all made in-house. We also have a catering business we run ancillary to our cafe 7 days/week.

The ideal applicant must have at least two years previous experience cooking in a professional kitchen/catering company & baking experience is ideal. There is plenty of room for creativity and growth for the right person!

The position would be a minimum 3-5 shifts/week - starting immediately, must be available weekends and no nights are required.

Areas of interest include service, baking & catering.

If you or anyone you know is interested please email [email protected] or check out our website for more info!