Catering & front of house staff
Chefs on the Run
Posted 6 days ago
Food and Beverage Attendants, Barista, Bartender, Kitchen Hand roles...
Description of Role
Work at a wide variety of locations throughout greater Sydney.
Ability to work the hours you want, in the environments you like!
What’s on offer
- Weekly pay – reliable pay every week
- Immediate start – work available now
- Day, evening & weekend shifts – fit work around your commitments.
- Diverse venues – hotels, restaurants, bars & more
What you’ll do
- Provide professional and warm service
- Deliver orders with precision
- Maintain clean and well-presented service
- Assist with preparing coffee and beverages
- Ensure smooth service
What you’ll bring
- Previous experience in back or front of house
- Bartender / Barista skills
- Valid RSA -
- Current Police check or NDIS
- Food Handler Certificate
- Work independently
*Due to the nature of the casual positions we have, we are unable to sponsor employees.
About Us
Chefs On The Run finds work for Experienced Chefs, Cooks, Catering Assistants, Kitchen hands and Waiters.
For more than 30 years we have been building strong relationships with thousands of clients in all areas of hospitality, tourism & catering. We currently have work on offer in Hospitality venues including Hotels, Pubs, Restaurants, Resorts and with Caterers - both large & small. We also have a extensive opportunities with Aged Care & Health and Child Care clients.
We are a family-owned business and pride ourselves on taking a personal approach with all of our employees and contractors as well as our clients. You’ll get to know all the members of our friendly Operations team – and we will get to know you! and your preferences and requirements too. If you’re tired of being treated ‘like a number’, you really should give us a try.
Come and join our friendly team in NSW – or give us a call on 02 8241 9600 if you’d like to know more.
You can register at https://chefsontherun.foundu.com.au and attach your resume - and we will get back to you.
About Chefs on the Run
Chefs on the Run Australia Pty Ltd was established in January 1990 to provide the Hospitality & Catering Industry with a dependable source of casual, temporary and emergency personnel.
The founders, Stephen Scrogings and Simon Bailey, believed that the Industry needed to be able to source properly trained professionals on short notice. Hospitality professionals who could walk in at a moment’s notice and provide the necessary skills to assist a site get through a shift, week or month when they needed support.
Chefs On The Run believes in looking after everyone with whom we come into contact. Whether you are a contracting or casual Chef, Waiter, Bar Attendant or Catering Assistant, or the owner or operator of a site or venue, we’re here to look after you. All of our people have a Hospitality & Catering background and we know exactly what it is you do for a living and what you have to do to stay in business.
Source: This is an extract from the company's own website.
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