Chef de Partie - Full Time

Tilbury Hotel
Woolloomooloo, NSW
A$75,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 8 days ago

About the business

The Tilbury Hotel is an iconic venue in the heart of Woolloomooloo. Featuring a modern Mediterranean menu and professional FOH staff and a strong and supportive work culture.

About the role

We are looking for a Full-Time Chef de Partie to join our high performing kitchen team.

Responsibilities include:

Managing a section - food preparation, cooking and plating to standard

Compliance with food safety and hygiene standards

Receiving deliveries and food storage/FIFO

Monitor and manage stock

Strong ability to work in a close team, handle pressure and manage section using experience

Skills and experience

At least 3 years of professional kitchen experience, strong knife skills, experience in Mediterranean / Italian cuisine. Be able to handle service pressure, guide junior team members and good communication.

About Tilbury Hotel

Woolloomooloo, NSW, Australia

FUNCTIONS / CONTACT / RESERVATIONS

WITH A VARIETY OF AREAS WITHIN THE HOTEL WE CAN ACCOMMODATE ALL STYLES OF FUNCTIONS INCLUDING PRODUCT LAUNCHES, CORPORATE EVENTS, PHOTO SHOOTS, BIRTHDAYS, LADIES GROUPS, MEETINGS, SCHOOL RE-UNIONS, COCKTAIL PARTIES AND MORE........

FOR ALL BAR FUNCTIONS WE REQUIRE A MINIMUM OF 20 PEOPLE IN ATTENDANCE. (WE DO NOT RESERVE AREAS FOR LESS THAN 20 PEOPLE). OUR DECK AND COURTYARD SPACES HOLD 30 PEOPLE AND OUR INSIDE BAR SPACE CAN HOLD UP TO 80 PEOPLE.

ON SUNDAYS WE OFFER A SPACE FREE OF CHARGE FOR GROUPS ON A FIRST IN BEST DRESSED BASIS

ALL RESTAURANT GROUPS OF 11 -35 PEOPLE ARE REQUIRED TO GO ONTO A REDUCED A LA CARTE MENU OR A CHOICE SET MENU.

FOR FUNCTION ENQUIRIES PLEASE CLICK HERE TO SEND US A MESSAGE

or call Gez on (02) 9368 1955 (Monday - Friday from 9am - 4pm)

Source: This is an extract from the company's own website.

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