About the role

The Colley Hotel is seeking a talented casual chef to join our vibrant kitchen team. As a casual chef, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is a hands-on position based in our modern kitchen located in Glenelg, SA 5045. Full time for the right applicant may be an option coming into our busy summer months.

What you'll be doing

Preparing and cooking a wide variety of high-quality dishes from our diverse menu

Collaborating with the head chef to create new and innovative menu items

Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation

Maintaining a clean, safe and organised kitchen environment

Providing excellent customer service and responding promptly to guest requests

Mentoring and training junior kitchen staff as required

Adhering to all food safety and workplace health and safety regulations

What we're looking for

Formal chef training and a minimum of 2 years' experience in a similar role

Strong working knowledge of food preparation, cooking techniques and presentation

Excellent communication and customer service skills

The ability to work effectively in a fast-paced, high-pressure environment

A keen eye for detail and a passion for delivering exceptional dining experiences

A flexible and adaptable approach to work

Food safety certification and a current police check

What we offer

At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:

Opportunities for career development and advancement

Generous staff meal allowance

A collaborative and inclusive team culture

If you are passionate about food, thrive in a fast-paced environment and are looking to join a dynamic team, we encourage you to apply for this exciting opportunity. Please submit your CV and cover letter outlining your suitability for the role.