Looking to work in a fast-paced kitchen with a strong team, a supportive culture, and a menu you’ll be proud to serve?

The Hahndorf Old Mill is a well-established venue in one of South Australia’s most iconic towns. Our kitchen delivers high-quality pub classics, wood-fired pizzas, char-grilled meats, and modern comfort food – all with a focus on consistency and flavour.

We’re currently seeking a skilled casual Chef to join our team. If you're confident across multiple sections and love the pace and energy of a busy kitchen, this is a great opportunity to become part of a respected venue.

About the Role

Casual position – approx. 20–30 hours per week

Work across grill, fryer, pizza, and prep sections

Assist in delivering consistently high-quality food during peak service

Maintain a clean, efficient workstation and uphold food safety standards

Availability across evenings and weekends is essential

What We’re Looking For

Solid kitchen experience in a fast-paced environment

Strong skills on grill, fryer, and general line prep

Wood-fired pizza experience highly regarded

A calm, reliable team player who communicates well under pressure

Pride in presentation, hygiene, and professional standards

Why Work With Us?

Supportive team culture with a strong focus on quality

Well-equipped kitchen in a busy, well-loved Adelaide Hills venue

Great opportunity to be part of a professional and welcoming team

How to Apply

Please submit your resume and a brief cover letter outlining:

Your relevant experience

Your availability

What you enjoy most about working in a kitchen environment

We look forward to welcoming the right people to our team.