Key Responsibilities

Work alongside our Head Cook to

Prepare and cook meals for daily service and catered events

Assist in general food preparation and kitchen duties

Ensure food safety and kitchen cleanliness standards are met

Contribute to a positive and productive team environment

We’re Looking for Someone Who:

Has proven experience in restaurant and event catering settings

Is flexible and available to work weekdays, weekends, and evenings

Can work efficiently under pressure and maintain high food standards

Is a team player and brings a friendly, positive, collaborative approach

Has experience supervising junior staff or a desire to support and mentor others - Preferred but not essential

Is passionate about inclusion—experience working alongside people with disability is highly regarded

What We Offer You:

Flexible hours and employment options available for the right candidate

Discounts on food, beverages, accommodation and golf membership

Employee Assistance Program available to employees and their household family members

Be part of a social enterprise focused on inclusivity and community impact

Opportunity to contribute to our Academy program, helping individuals gain hospitality skills and workplace readiness

Work in a beautiful, relaxed environment overlooking our scenic golf course