Indian Chef/Cook – Full-Time | Sponsorship Available - IMMEDIATE START

Location: Shellharbour, NSW
Join a Busy & Reputable Indian Restaurant with a Big Seating Capacity

We are a thriving and fast-paced Indian restaurant located in Shellharbour, proudly serving authentic North Indian cuisine and modern Indian fusion. As our business continues to grow, we are looking for a skilled and experienced Indian Chef/Cook to join our dedicated kitchen team.

Whether you're a curry specialist, a tandoor expert, or have strong entree plating skills – we want to hear from you!

What We’re Looking For:

A minimum of 3 years’ experience working in an Indian kitchen

Ability to perform under pressure during busy service periods

Strong skills in tandoor cooking, curry preparation, and entrée plating

Understanding of Indian spices, marination techniques, and traditional cooking methods

Excellent kitchen hygiene and food safety practices

Team player with a can-do attitude and willingness to adapt

Availability to work nights and weekends

Key Responsibilities:

Prepare and cook authentic Indian curries (vegetarian and non-vegetarian)

Operate and manage the tandoor oven for naan, roti, and tandoori meats

Handle starters such as samosas, pakoras, kebabs, and Indian-style entrees

Maintain consistent portion control and quality of dishes

Assist with daily mise en place and kitchen prep

Monitor stock levels and assist in ordering ingredients

Maintain cleanliness of the kitchen area and adhere to OH&S standards

Train junior staff or kitchen hands when needed

Sponsorship & Visa Support:

We are open to all forms of visa sponsorship for the right candidate – including 482, 494, 186, 491 or PR pathway options. If you're already in Australia or looking to migrate with the right skillset, we’d love to speak with you.

What We Offer:

Competitive salary based on experience

Full-time, stable position in a well-established restaurant

Positive work environment with a supportive team

Sponsorship and long-term career growth opportunities

To Apply:
Please submit your CV/Resume along with a brief cover letter outlining your experience with Indian cuisine.

To discuss call AJ- 0452334346.

Only shortlisted candidates will be contacted.

Job Types: Full-time, Part-time, Casual, Permanent, Apprenticeship

Pay: $75,000.00 – $85,000.00 per year

Expected hours: 40 – 60 per week

Benefits:

Employee discount

Free drinks

Free food

Salary packaging

Visa sponsorship

Ability to commute/relocate:

Shellharbour NSW 2529: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

What is your visa status and when is it expiring?

Experience:

Indian Cooking: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person