Logo for FULL-TIME PREP & PRODUCTION CHEF

FULL-TIME PREP & PRODUCTION CHEF

Rick's Garage
Palmwoods, QLD
A$70,000-$85,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 12 days ago


FULL-TIME PREP & PRODUCTION CHEF

Location: Ricks Garage & Rick’s Bakehouse – Palmwoods

Join the Ricks Family!

We’re looking for an experienced Prep & Production Chef to take on a unique full-time role split between our Bakehouse and Garage kitchens. The role offers variety, stability, and the chance to work across two of Palmwoods’ most iconic food spots.

The Role

Bakehouse: Cover the RDOs of our full-time Bakehouse Chef, focusing on cabinet production — from house-made sausage rolls and wraps to toasties, frittatas, and sweets.

Garage: Support the team with prep, stock management, and keeping service running smoothly.

What’s On Offer

Full-time hours with a consistent roster

No late nights

Competitive salary and job stability

A supportive, energetic kitchen environment

The opportunity to be part of a proudly local brand with a strong community following

We’re Looking For Someone Who:

Has 2+ years’ experience in prep, production, or café/restaurant kitchens

Is confident with both savoury cabinet production and kitchen prep

Works efficiently, with strong knife skills and attention to detail

Keeps a clean, organised kitchen and understands food safety & hygiene standards

Thrives in a team environment but can also work independently

Key Responsibilities

Preparing and baking savoury cabinet items (sausage rolls, wraps, toasties, frittatas, etc.)

Assisting with a small selection of sweets and cabinet restocks

Prepping ingredients, maintaining stock levels, and supporting service in the Garage kitchen

Keeping prep areas tidy, safe, and well-organised


About Rick's Garage

Palmwoods, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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