
Assistant Restaurant Manager & Sommelier
Rovollo
Posted 13 days ago
About Us - The Venue
Rovollo is a sophisticated Italian restaurant and wine room located in the heart of Sydney’s CBD. After a successful launch campaign, we are growing and seeking an assistant manager to join us.
Our boutique setting combines old-world elegance with contemporary energy — from our open pasta station and signature tableside service to a carefully curated wine list showcasing exceptional Australian and Italian producers.
At Rovollo, we’re passionate about creating memorable moments for our guests and fostering a workplace where creativity, attention to detail, and genuine hospitality thrive. As part of the growing Esper Group, Rovollo offers exciting opportunities for career development in a supportive and professional environment.
The Role
As the assistant manager and sommelier, you will be responsible for the management of our wine list (250 wines), the training of the team, negotiating supplier deals and delivering a world class guest experience. You will be working a long side the Venue Manager and Directors to achieve business goals.
We are open to someone that would like to take on the assistant manage role, without the sommelier scope of work.
The ideal candidate will have
3-5 Years experience in high caliber restaurants
Experience creating wine lists
Experience with wine, with focus on Italian and Australian wines
Ability to create and maintain COGS documents
Teamwork attitude
Great guest interactions
WSET 2 minimum
What we can provide
Working with a expanding group
Upward growth across venues
Great tips
Work life balance
Sundays off
Group discounts
If you are interested in your next chapter, reach out with a resume!
About Rovollo
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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