We have an immediate start position available for a Site Supervisor of shopfitting or commercial fit out background, to join our expanding team delivering design-led hospitality builds on the Sunshine Coast.

With a blend of traditional site supervision, creative problem-solving, and hands-on leadership energy, this role will appeal to someone who thrives in diverse environments and takes pride in delivering high-quality, well-resolved outcomes.

About Us

Under the umbrella of our specialist design and construction group, this role oversees projects across venue builds, shop fit outs, kitchen and bar contracting, and refurbishments. Our goal is to provide our clients with an informative, transparent and authentic approach to fit outs, that both simplifies the process and maximises value for highly efficient and engaging outcomes.

We work at the intersection of design, construction and innovation, with a growing client base across owners, operators and entrepreneurs building businesses in the food and beverage sector.

The Role

We’re after a capable and reliable Site Supervisor with experience across commercial fit out, trades coordination and contractor management. You’ll be:

Managing day-to-day site operations across a variety of hospitality-focused build and install projects

Analysis of drawings and create necessary documentation

Overseeing subcontractors, site safety and timelines

Liaising with project managers, designers and clients to ensure design intent is realised

Supporting handover-ready delivery on both fixed-site and modular fit outs

Take a hands on, supportive and teamwork focused approach with a problem-solving mentality with both our internal project team and our contractor network on site.

Every project is different—so we value adaptability, accountability and initiative.

Who We’re Looking For

Trade qualification and background with relevant construction supervision experience (carpentry or shopfitting required, commercial background favorable)

Confident managing a mix of small-to-medium projects across varied scopes

Experience working in live or operational venues, kitchens, or hospitality spaces advantageous

Self-starter who takes ownership of delivery, quality, and safe work sites

Strong communication and scheduling skills

Current White Card and driver’s licence essential

Ability to read and interpret drawings

Excellent communication skills

Ability to work autonomously and under pressure in a fast-paced environment

Excellent time management and organizational skills

Strong attention to detail

Computer skills and experience in Microsoft Office

We’re not a volume shopfitter or a generic contractor. We’re scaling our project portfolio in the hospitality market, with a focus on quality design, smart buildability and functional outcomes. You’ll be part of a team that values craft, innovation, and relationships, not just churn.

We’re a growing business where your input matters, and where the projects are as varied as the venues we help create.

We’d like to know a bit about you so please ensure to include a cover letter along with your resume.