Right now we're recruiting for Chef de Partie roles across a huge variety of venues, including:

Upscale Bistro - The Rocks (CBD): modern bistro classics in a premium setting

North Shore Pub: beautiful suburban venue with a big beer garden and a lively crowd

Manly Waterfront Restaurant: busy Modern Australian/Mediterranean menu with stunning harbour views

Inner West Gastropub: modern twists on international flavours

Eastern Suburbs: South American-inspired pub grub with plenty of character

Award-Winning Inner West Pub: very high-quality modern pub dining

Fine Dining - Inner West: elegant Modern Australian cuisine

Fine Dining - CBD: European technique with top-quality Australian produce

Why register with us?
We work directly with the decision-makers at many of Sydney's leading hospitality businesses. Whether you're chasing fine dining credentials, a buzzing pub atmosphere or the variety of a multi-concept venue, we can help you find a kitchen that matches your career goals.

What you'll bring:

Solid experience as a Chef de Partie

A love of great produce and high-quality food, whatever the cuisine

Reliability, professionalism and a positive, team-first attitude

Full Australian working rights

Next steps
If you're considering your next move, now's the time to explore your options before spring and summer hiring peaks.
Apply with your CV and we'll be in touch for a confidential chat about the roles that fit you best.