Global Viande, part of the Global Food & Wine group servicing the Queensland Food Service and Hospitality industry for over 50 years, are excited to announce a new vacancy in our Meat Division on the Sunshine Coast.

Working in a fast paced environment, you will be responsible for the timely packing of orders for our customers across Queensland.

This position will start on a casual basis, working Monday to Friday (4am to 12 noon).

Responsibilities include:

Handling processed meat

Packing meat products into bags (sealing & boxing items)

Working in temperature controlled environments (chiller/freezer)

Liaising with internal staff

To be successful in this role you will ideally have:

Strong OH&S Awareness

Previous experience in the meat industry an advantage

Ability to work in a chiller / freezer environment

High attention to detail

Ability to work well in a team

Be well presented & reliable

Ability to work 4am to 12pm (Monday to Friday)

If you are interested in a new and challenging role and want to be part of an exceptional team, then send your resume to the HR Manager via the "Apply" button.