Location: Stapylton

Employment type: Full Time

At Fresh To Go Foods, we’re above and beyond ‘convenience’. We’re dedicated to creating every hand-made meal to perfection in our range of ready-made wraps and sandwiches.

We offer a supportive and friendly work environment, training and development and an excellent work/life balance, plus so much more… Apply now!

The Role

As a Production Supervisor at Fresh To Go Foods, you'll be an integral part of our team, dedicated to crafting high-quality, ready-made wraps and sandwiches. This is a Full time position that offers a stable and friendly work environment. You will be joining a team that values precision, speed, and quality in food production. Our team is passionate about exceeding the standards of convenience food, ensuring every hand-made meal is created to perfection.

The role is from Sunday to Thursday. Your start time will be 9am and your finish time will be from 5pm depending on workload. This role is full time working a minimum of 38 hours per week. You must have full working rights for this position.

Key Responsibilities

Run the production plan for the next day's production

Monitoring employee performance and addressing performance issues where necessary

Rostering of employees

Ensure all customer deadlines and specifications are met at all times and notify of any exceptions

Ensure specifications are up to date, accurate and only current documents are in circulation

Ensure all products are being made according to their recipes/specifications

Overlook the work on the production lines

Ensure production is completed by the specified deadline each day, or inform warehouse of any delays

Ensure that all production staff comply with the company hygiene standards and dress code

Ensure that all OHS processes are adhered to

Make sure the production area and office is returned to its 5 standard

Key Competencies, Skills and Qualifications

Proven ability to lead and coach team members

The ability to provide clear orders and instructions to team members

The ability to have initiative to seek out work with limited directions

Knowledge of Human Resource policies and practices

Strong attention to detail

Knowledge of hygiene, and food safety procedures as well as HACCP principles and procedures

Knowledge of quality assurance systems and continuous improvement principles

Proven time management skills

Develop continuous improvement projects, and see them through to completion

Please submit your application (cover letter and resume) via the apply now link below

As part of our recruitment process, do you agree to undertake employment checks? These checks may include a medical assessment (including a drug and alcohol test), working rights check, working with children check.

Please note: We do not accept unsolicited CV's from Recruitment agencies / third parties and we will not be liable or responsible for any fees or costs associated with unsolicited CV's sent directly to Line Managers.